Scientific research reveals how different nutrients in fruits support various aspects of human health
Understanding the vital nutrients that make fruits nutritional powerhouses
Fatigue, slow wound healing, frequent infections
Muscle weakness, fatigue, irregular heartbeat
Constipation, elevated cholesterol, blood sugar spikes
Anemia, fatigue, poor concentration
Increased oxidative stress, accelerated aging
Evidence-based guidelines for optimal fruit consumption
One serving equals 1 medium fruit, 1/2 cup chopped fruit, or 1/4 cup dried fruit
Different colored fruits provide unique phytonutrients and antioxidants
Whole fruits provide fiber and nutrients that juices and processed fruits lack